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		No cover image available Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L ProQuest (Firm) International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) Series: World anthropology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Natural trouble [electronic resource] / Scott Hightower. by Hightower, Scott ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Poetry Publication details: New York : Fordham University Press, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Treating allergies with F. X. Mayr therapy [electronic resource] : mobilizing the body's self-healing powers / Harald Stossier. by Stossier, Harald ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Stuttgart ; New York : Thieme, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Business interests, organizational development, and private interest government [electronic resource] : an international comparative study of the food processing industry / edited by Wyn Grant. by Grant, Wyn ProQuest (Firm) Series: Series C--Political and social sciences ; 8 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1987 Other title: International comparative study of the food processing industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 952. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Scenes of the apple [electronic resource] : food and the female body in nineteenth- and twentieth-century women's writing / edited by Tamar Heller and Patricia Moran. by Heller, Tamar, 1959- Moran, Patricia (Patricia L.) ProQuest (Firm) Series: SUNY series in feminist criticism and theory Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Albany : State University of New York Press, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ecological networks [electronic resource] : linking structure to dynamics in food webs / editors, Mercedes Pascual, Jennifer A. Dunne. by Pascual, Mercedes Dunne, Jennifer A ProQuest (Firm) Series: Proceedings volume in the Santa Fe Institute studies in the sciences of complexity Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion ProQuest (Firm) Series: California studies in food and culture ; 3. Edition: Rev. and expanded ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Invisible giant [electronic resource] : Cargill and its transnational strategies / Brewster Kneen. by Kneen, Brewster ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Sterling, Va. : Pluto Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Civil rights unionism [electronic resource] : tobacco workers and the struggle for democracy in the mid-twentieth-century South / Robert Rodgers Korstad. by Korstad, Robert Rodgers ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foreigners and their food [electronic resource] : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. by Freidenreich, David M, 1977- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Feeding the Russian fur trade [electronic resource] : provisionment of the Okhotsk seaboard and the Kamchatka Peninsula, 1639-1856 / [by] James R. Gibson. by Gibson, James R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Madison : University of Wisconsin Press, 1969 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Kinton, Ronald Ceserani, Victor Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS. Place hold Place recall Add to cart (remove)
		The science and technology of foods / R.K. Proudlove. by Proudlove, R. K. (R. Keith) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Forbes, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 PRO, ... Place hold Place recall Add to cart (remove)
		Fennema's food chemistry. by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Food science and technology ; 169. Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; London : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 DAM, ... Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger / Thomas Reardon [and three others]. [electronic resource] by Reardon, Tom [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Mandaluyong, Philippines : Asian Development Bank : International Food Policy Research Institute, 2012Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. [electronic resource] by Monteleone, Erminio Langstaff, Susan Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource] by Granato, Daniel Ares, Gaston Abdul-Aziz, Azila Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food allergens testing : molecular, immunochemical, and chromatographic techniques / edited by George Siragakis, Dimosthenis Kizis ; cover design and illustration by Sophie Ford ; Charalampos Alexopoulos [and nineteen others], contributors. [electronic resource] by Siragakis, George Kizis, Dimosthenis Ford, Sophie Alexopoulos, Charalampos Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley, 2014Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. [electronic resource] by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Reputation and power organizational image and pharmaceutical regulation at the FDA [electronic resource] / Daniel Carpenter. by Carpenter, Daniel P, 1967- ProQuest (Firm) Series: Princeton studies in American politics Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Princeton : Princeton University Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. [electronic resource] by Jung, Yuson, 1972- Klein, Jakob Caldwell, Melissa L, 1969- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. [electronic resource] by Choi, Jaz Hee-jeong, 1980- [author.] Foth, Marcus [author.] Hearn, Greg, 1957- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, Massachusetts ; London : MIT Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. [electronic resource] by Light, Joseph [editor.] Dar, Yadunandan [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Analyzing food security using household surveys : streamlined analysis with ADePT software / Ana Moltedo [and three others] ; Kim Vilov, cover design. [electronic resource] by Moltedo, Ana [author.] Vilov, Kim [cover designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington District of Columbia : The World Bank, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The World Bank Group and the global food crisis : an evaluation of the World Bank Group response / World Bank. [electronic resource] by World Bank [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington District of Columbia : The World Bank, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Breadlines knee deep in wheat : food assistance in the great depression / Janet Poppendieck ; foreword by Marion Nestle. [electronic resource] by Poppendieck, Janet [author.] Nestle, Marion [author of introduction, etc.] Edition: Updated and expanded edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley ; Los Angeles, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available School lunch politics [electronic resource] : the surprising history of America's favorite welfare program / Susan Levine. by Levine, Susan, 1947- ProQuest (Firm) Series: Politics and society in twentieth-century America Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Princeton : Princeton University Press, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource] by Metcalfe, Dean D Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Oats nutrition and technology / edited by Yi-Fang Chu. [electronic resource] by Chu, Yi-Fang Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD. by Coles, Leah. Ed Coles, Leah [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Toronto: Apple Academic Press 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2223 COL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.2 CON. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Foodies and food tourism / Donald Getz [and others]. by Getz, Donald, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, [2014] Other title: Foodies & food tourism Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.47910688 GET. Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. by Dickinson, Eric Leser, Martin E ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 [308]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet. by Dickinson, Eric Vliet, Ton van Wageningen Centre for Food Sciences ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. by Dickinson, Eric Miller, Reinhard Royal Society of Chemistry (Great Britain) ProQuest (Firm) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Williams, Peter A Phillips, Glyn O ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Other title: Gums and stabilizers for the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, risk and politics [electronic resource] : scare, scandal and crisis : insights into the risk politics of food safety / Ed Randall. by Randall, Ed, 1951- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed in the United States exclusively by Palgrave Macmillan, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sustainability in agriculture [electronic resource] / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- ProQuest (Firm) Series: Issues in environmental science and technology ; 21 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Making peace with the earth [electronic resource] : beyond resource, land, and food wars / Vandana Shiva. by Shiva, Vandana ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Delhi : Women Unlimited, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The new food choice and consumer paradigns [electronic resource] / guest editor, Ana Pinto de Moura ... [et al.]. by De Moura, Ana Pinto ProQuest (Firm) Series: British food journal ; v. 112, no. 5 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, Eng.] : Emerald, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing in food, hospitality, tourism and events [electronic resource] : a critical approach / Richard Tresidder and Craig Hirst. by Tresidder, Richard Hirst, Craig ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers Ltd., 2012 Other title: Marketing in food, hospitality, tourism & events Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available What are the ingredients for success in bar food operations? [electronic resource] / theme editors, John D. Pratten and Fabien Maréchal. by Pratten, John D Maréchal, Fabien ProQuest (Firm) Series: Worldwide hospitality and tourism themes ; v. 4, no. 3, 2012 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, U.K.] : Emerald, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Information and communication technologies in agriculture, food and environment [electronic resource] / theme editor, Aristides Matopoulos. by Matopoulos, Aristides ProQuest (Firm) Series: Journal of systems and information technology ; v. 14, no. 4 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford] : Emerald Insights, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The slow food story [electronic resource] : politics & pleasure / Geoff Andrews. by Andrews, Geoff, 1961- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Pluto Press, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Catching fire [electronic resource] : how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Basic Books, c2009 Other title: How cooking made us human Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)