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Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Series: Southern Foodways Alliance studies in culture, people, and place
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. [electronic resource] by Series: Southern Foodways Alliance studies in culture, people, and place
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Athens : University of Georgia Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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