What are the ingredients for success in bar food operations? [electronic resource] / theme editors, John D. Pratten and Fabien Maréchal.
Material type:
TextSeries: Worldwide hospitality and tourism themes ; v. 4, no. 3, 2012Publication details: [Bradford, U.K.] : Emerald, 2012.Description: p. 215-294Subject(s): Genre/Form: LOC classification: - TX911.3.M27 W43 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.