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Foodies and food tourism / Donald Getz [and others].

Contributor(s): Material type: TextTextPublisher: Oxford : Goodfellow Publishers, [2014]Description: viii, 239 pages : illustrations, map ; 25 cmISBN:
  • 1910158003
  • 9781910158005
  • 1908999993
  • 9781908999993
Other title:
  • Foodies & food tourism [Cover title]
Subject(s): DDC classification:
  • 338.47910688 GET
Contents:
1.Introduction -- 2.Perspectives on foodies and food tourism -- 3.The foodie - identity, involvement and social worlds -- 4.Foodies and tourism -- 5.Planning and developing tourism for foodies -- 6.The destination -- 7.Food events for foodies -- 8.Experience marketing -- 9.Summary and conclusions.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 338.47910688 GET (Browse shelf(Opens below)) 1 Available 216962
Long Loan TUS: Midlands, Main Library Athlone General Lending 338.47910688 GET (Browse shelf(Opens below)) 1 Checked out 20/03/2023 216963

Includes bibliographical references (pages 211-225) and index.

1.Introduction -- 2.Perspectives on foodies and food tourism -- 3.The foodie - identity, involvement and social worlds -- 4.Foodies and tourism -- 5.Planning and developing tourism for foodies -- 6.The destination -- 7.Food events for foodies -- 8.Experience marketing -- 9.Summary and conclusions.

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