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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Edition: Fifth editionDescription: 1 online resource (626 pages) : illustrations (some color)ISBN:
  • 9781118744147 (ePub)
  • 9781118744161 (ePdf)
  • 9781118744178 (eMobi)
  • 9781118744185 (obook)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food allergy : adverse reactions to foods and food additives.DDC classification:
  • 616.97/5 23
LOC classification:
  • RC596 .F663 2014
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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