Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource]
Material type:
TextSeries: Technical report series (World Health Organization) ; 983.Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013Description: 1 online resource (85 pages)ISBN: - 9789240691681 (e-book)
- RA8 .E934 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Includes bibliographical references (pages 57-70).
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.