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Marketing in food, hospitality, tourism and events [electronic resource] : a critical approach / Richard Tresidder and Craig Hirst.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Goodfellow Publishers Ltd., 2012.Description: vii, 224 p. : illOther title:
  • Marketing in food, hospitality, tourism & events [Cover title]
Subject(s): Genre/Form: LOC classification:
  • TX911.3.M3 T74 2012
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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