Marketing in food, hospitality, tourism and events [electronic resource] : a critical approach / Richard Tresidder and Craig Hirst.
Material type: TextPublication details: Oxford : Goodfellow Publishers Ltd., 2012.Description: vii, 224 p. : illOther title:- Marketing in food, hospitality, tourism & events [Cover title]
- TX911.3.M3 T74 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.