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Handbook of industrial water soluble polymers [electronic resource] / edited by Peter A. Williams. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2004
Other title:
  • Gums and stabilizers for the food industry
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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