Your search returned 34 results.

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		Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes ; with a foreword by Madame Prunier. by Combes, Steve Edition: 2nd ed. Material type: Text Language: engfre Publication details: London : Barrie and Jenkins, 1974 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 448.0024642 COM. Place hold Place recall Add to cart (remove)
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Cassell hotel & catering Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 BUT. Place hold Place recall Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul. Management of catering operations Merricks, Paul Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text Publication details: Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)
		Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones. by Brownsell, V. L. (Vivian Leyshon), 1940- Griffith, C. J. (Christopher James), 1946- Jones, Eleri, 1954- Material type: Text Publication details: Longman Scientific and Technical, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1024642 BRO, ... Place hold Place recall Add to cart (remove)
		Success in principles of catering / Michael Colleer, Colin Sussams. by Colleer, Michael Sussams, Colin Series: Success studybooks Material type: Text Publication details: Murray, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 COL. Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Foote, Rowland City and Guilds of London Institute Series: Catering and hospitality. NVQ/SVQ 2 \| Catering and hospitality, NVQ/SVQ2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1996 Other title: Cookery units Student guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO. Place hold Place recall Add to cart (remove)
		Dictionary of hotels, tourism and catering management: English-German / P.H. Collin, Dorthee Lantermann, Rupert Livesey. by Collin, P. H. (Peter Hodgson) Lantermann, Dorthee Livesey, Rupert Material type: Text Language: engger Publication details: Teddington : P. Collin, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 647.9403 COL. Place recall Add to cart (remove)
		Managing quality in the catering industry / Janet P. East. by East, Janet P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kingston upon Thames, Surrey [England] : Croner Publications, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 658.562 EAS, ... Place hold Place recall Add to cart (remove)
		Catering questions & answers: employment law / Michael J. Boella ... [et al.]. by Boella, M. J. (Michael John) Boella, M. J. (Michael John), 1938- Series: Croner's catering Edition: 2nd ed. Material type: Text Publication details: Kingston upon Thames : Croner, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.4101 BOE. Place hold Place recall Add to cart (remove)
		An Introduction to food and beverage service skills for the hotel, catering and tourism industry. by CERT (Ireland) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : CERT, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 CER, ... Place hold Place recall Add to cart (remove)
		A handbook of essential law for the Irish hotel and catering industry / Francis J. Dempsey. by Dempsey, Francis J Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : CERT, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 344.150378647 DEM, ... Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Beverage sales and service. Brian K. Julyan. by Julyan, Brian K Edition: 2nd ed. Material type: Text Publication details: Butterworth Heinemann, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.874 JUL. Place hold Place recall Add to cart (remove)
		The menu, food and profit / John Fuller and Keith Waller. by Fuller, John, 1916- Waller, Keith Material type: Text Publication details: Stanley Thornes, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FUL, ... Place hold Place recall Add to cart (remove)
		Advanced food service. John Fuller; illustrated by Linda Herd. by Fuller, John, 1916- Material type: Text Publication details: Stanley Thornes, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.6 FUL, ... Place hold Place recall Add to cart (remove)
		Catering for large numbers / Stephen Ashley, Sean Anderson. by Ashley, Stephen Anderson, Sean Material type: Text Publication details: Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4. Place hold Place recall Add to cart (remove)
		A manual of staff management in the hotel and catering industry / J. Philip Magurn. by Magurn, J. Philip Material type: Text Publication details: London : Heinemann, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MAG, ... Place hold Place recall Add to cart (remove)
		Kitchen planning and management / John Fuller and David Kirk. by Fuller, John, 1916- Kirk, D. (David), 1945- Material type: Text Publication details: Heinemann Professional, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 FUL. Place hold Place recall Add to cart (remove)
		Working in hotels and catering. by Wood, Roy C. (Roy Christopher), 1959- Material type: Text Publication details: Routledge, 1992 [i.e. 1991] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 WOO. Place hold Place recall Add to cart (remove)
		Hotel and catering accounts. R.D. Boardman. by Boardman, R. D Material type: Text Publication details: Butterworth-Heinemann, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 BOA. Place hold Place recall Add to cart (remove)
		The Caterer and Hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Caterer and Hotelkeeper Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Other title: Money matters for hospitality managers Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 BUR. Place hold Place recall Add to cart (remove)
		Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ... Place hold Place recall Add to cart (remove)
		No cover image available Hygiene in the catering sector : I.S. 340: 1994 / NSAI: National Standards Authority of Ireland. by NSAI: National Standards Authority of Ireland Series: IS 340 : 1994 Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.19262 NSA. Place hold Place recall Add to cart (remove)
		No cover image available Enforcing fire safety in the catering industry [electronic resource] : an economic analysis / G. Suurmond. by Suurmond, G. (Guido) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden : Leiden University Press, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio. by Shock, Patti J Stefanelli, John M Sgovio, Cheryl Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SHO. Place hold Place recall Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 FOS, ... Place hold Place recall Add to cart (remove)
		No cover image available Hygiene in the catering sector : I.S. 340: 2007 &A1: 2015. NSAI: National Standards Authority of Ireland. by NSAI: National Standards Authority of Ireland Series: IS 340 : 1994 Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.19262 NSA. Place recall Add to cart (remove)

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Your search returned 34 results.