An Introduction to food and beverage service skills for the hotel, catering and tourism industry.

Contributor(s):

Material type: Text

TextPublication details: Dublin : CERT, c1987.Description: iv, 70 p. : ill. ; 30 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 CER (Browse shelf(Opens below))	1	Available		023151
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 CER (Browse shelf(Opens below))	1	Available		112729

Includes index.