Advanced food service. John Fuller; illustrated by Linda Herd.
Material type: TextPublication details: Stanley Thornes, 1992.Description: viii,230pISBN:- 9780748711079 (pbk) :
- 0748711074 (pbk) :
- 647.6 FUL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.6 FUL (Browse shelf(Opens below)) | 1 | Available | 103379 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.6 FUL (Browse shelf(Opens below)) | 1 | Available | 103378 |
Includes index.
Emphasizing the importance of restaurateurs, maitres d'hotel and skilled waiters - especially in the upper/middle-priced and luxury levels of both Western and other traditions - this book is for practising waiters and those learning restaurant service as part of a college catering course.