Results
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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Cambridge : Royal Society of Chemistry, [2002]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ...
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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Chemical food safety [electronic resource] / Leon Brimer. by Series: Modular texts
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Essential guide to food additives [electronic resource]. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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