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Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.994071 WAL.
Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ...
Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing])
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN.
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The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Cambridge University Press, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ...
McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, [2002]
Other title:
  • Composition of foods
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ...
Manual of pesticide residue analysis / edited by Hans-Peter Thier and Hans Zeumer (Working Group "Analysis"). by
Material type: Text Text
Language: English Original language: German
Publication details: Bonn : New York : Cambridge : Deutsche Forschungsgemeinschaft, Pesticides Commission ; VCH Publishers ; VCH (UK) [distributor], c1987-c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 632.95042 MAN.
Food processing technology : principles and practice / P. J. Fellows. by Series: Woodhead publishing series in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ...
Improving the thermal processing of foods / edited by Philip Richardson. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2004
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC.
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Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Series: Woodhead Publishing in food science and technology | Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB.
Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Series: Woodhead Publishing in food science and technology | Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU.
Thermal technologies in food processing / edited by P. Richardson. by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ...
Food webs and container habitats [electronic resource] : the natural history and ecology of phytotelmata / R.L. Kitching. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England], New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Series: Key themes in ancient history
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The African food crisis [electronic resource] : lessons from the Asian Green Revolution / edited by Göran Djurfeldt ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, England ; Cambridge, MA : CABI Pub., c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Starter packs [electronic resource] : a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 / edited by Sarah Levy. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI Pub., 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The escape from hunger and premature death, 1700-2100 [electronic resource] : Europe, America, and the Third World / Robert William Fogel. by Series: Cambridge studies in population, economy, and society in past time ; 38.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Series: Politics, science, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Heat treatments for postharvest pest control [electronic resource] : theory and practice / edited by Juming Tang ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pest management and phytosanitary trade barriers [electronic resource] / Neil W. Heather and Guy J. Hallman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Environmental impact of genetically modified crops [electronic resource] / edited by Natalie Ferry and Angharad M.R. Gatehouse. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Intellectual property rights and food security [electronic resource] / Michael Blakeney. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food justice [electronic resource] / Robert Gottlieb and Anupama Joshi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The hungry world [electronic resource] : America's cold war battle against poverty in Asia / Nick Cullather. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agrobiodiversity management for food security [electronic resource] : a critical review / J. M. Lenné and D. Wood [editors]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chemical food safety [electronic resource] / Leon Brimer. by Series: Modular texts
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food security in Africa and Asia [electronic resource] : strategies for small-scale agricultural development / Henk Bakker. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : CABI, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : CABI, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
African seed enterprises [electronic resource] : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guéi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : MIT Press, c2008
Other title:
  • What you don't know about what you eat
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Masa. : MIT Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Travels in the genetically modified zone [electronic resource] / Mark L. Winston. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The wisdom of the hive [electronic resource] : the social physiology of honey bee colonies / Thomas D. Seeley. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 1995
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh. by
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential guide to food additives [electronic resource]. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Pub., c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] : Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The science of bakery products [electronic resource] / edited by W.P. Edwards. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Other title:
  • Food the chemistry of its components
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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