Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2013.Edition: 4th edDescription: 294 pSubject(s): Genre/Form: DDC classification: - 664.0287 23
- TX553.A3 E88 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.