The science of bakery products [electronic resource] / edited by W.P. Edwards.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, c2007.Description: xiv, 259 p. : illSubject(s): Genre/Form: LOC classification: - TX552.15 .S35 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.