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Essential guide to food additives [electronic resource]. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] : Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., 2009
Other title:
  • Allergens : food chain allergen management
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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