Your search returned 234 results.

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		The food of China. recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. by Invernizzi, Luca Hutton, Wendy Series: Periplus world cookbooks \| Periplus world cookbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 THE. Place hold Place recall Add to cart (remove)
		The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden. by Hanssen, Maurice Marsden, Jill Hanssen, Maurice. E for additives Material type: Text Publication details: Wellingborough : Thorsons, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.060212 HAN, ... Place hold Place recall Add to cart (remove)
		Canapes / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary. by Treuille, Eric Blashford-Snell, Victoria O'Leary, Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 TRE. Place hold Place recall Add to cart (remove)
		Study guide to accompany Professional cooking / Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Gisslen, Wayne, 1946-. Professional cooking Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		No cover image available Professional cooking : student workbook/ Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Gourmet vegetarian : a fabulous feast of dishes for easy entertaining / Roz Denny. by Denny, Roz, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 DEN, ... Place hold Place recall Add to cart (remove)
		The Kylemore Abbey cookbook. editor, Mary Dowling. by Dowling, Mary Kylemore Abbey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 DOW. Place hold Place recall Add to cart (remove)
		Myrtle Allen's cooking at Ballymaloe House : featuring 100 recipes from Ireland's famous guest house / photographs by Mick Hales. by Allen, Myrtle, 1924-2018 Hales, Mick Edition: [New ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2000 Other title: Cooking at Ballymaloe House Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL. Place hold Place recall Add to cart (remove)
		Irish country house cooking : the blue book recipe collection / Georgina Campbell ; photographs by Rai Uhlemann. by Campbell, Georgina Uhlemann, Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Epicure, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 CAM. Place hold Place recall Add to cart (remove)
		The complete Rhodes around Britain. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5941 RHO. Place hold Place recall Add to cart (remove)
		Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey. by Stein, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Other title: Seafood lovers' guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6920941 STE. Place hold Place recall Add to cart (remove)
		The naked chef / Jamie Oliver. by Oliver, Jamie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 OLI. Place hold Place recall Add to cart (remove)
		Good Housekeeping new step-by-step cookbook. by Good Housekeeping Institute Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: New step-by-step cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 GOO. Place hold Place recall Add to cart (remove)
		Good Housekeeping complete Indian and Far Eastern cookbook. by Good Housekeeping Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, [1999] Other title: Complete Indian and Far Eastern cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 GOO. Place hold Place recall Add to cart (remove)
		The classic 1000 vegetarian recipes / by Carolyn Humphries ; with contributions from Jean Conil ... [et al.]. by Humphries, Carolyn Conil, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, c1997 Other title: Classic one thousand vegetarian recipes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 HUM. Place hold Place recall Add to cart (remove)
		Simply vegetarian / Tracy Culleton, Dee Higgs. by Culleton, Tracy Higgs, Dee Vegetarian Society of Ireland Material type: Text Publication details: Dublin : Wolfhound Press, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 CUL. Place hold Place recall Add to cart (remove)
		The complete book of Indian cooking / Premila Lal ; drawings by Mario Miranda ; edited by Christine Smeeth. by Lal, Premila Miranda, Mario Smeeth, Christine Miranda, Mario de Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, [2002] Other title: Indian cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 LAL. Place hold Place recall Add to cart (remove)
		French provincial cooking / Elizabeth David. by David, Elizabeth, 1913-1992 Series: Penguin cookery library Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DAV. Place hold Place recall Add to cart (remove)
		A book of Mediterranean food / Elizabeth David ; decorated by John Minton. by David, Elizabeth, 1913-1992 Minton, John Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1991 Other title: Mediterranean food. Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.591822 DAV, ... Place hold Place recall Add to cart (remove)
		Professional cooking: student workbook / Wayne Gisslen, Mary Ellen Griffin. by National Restaurant Association Educational Foundation Gisslen, Wayne, 1946-. Professional cooking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		The future of food / Brian J. Ford. by Ford, Brian J. (Brian John), 1939- Series: Prospects for tomorrow \| Prospects for tomorrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thames & Hudson, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. by Campbell, Georgina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Wolfhound, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CAM. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Foolproof Chinese cookery : step by step to everyone's favourite Chinese recipes / Ken Hom. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 HOM. Place hold Place recall Add to cart (remove)
		Ken Hom cooks Thai / photographs by Peter Knab. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Headline, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59593 HOM, ... Place hold Place recall Add to cart (remove)
		The Vietnamese collection. by Brown, Jackum Wallace, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59597 BRO. Place hold Place recall Add to cart (remove)
		Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59417 CUL, ... Place hold Place recall Add to cart (remove)
		Food of Japan / Shirley Booth. by Booth, Shirley, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Grub Street, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5952 BOO. Place hold Place recall Add to cart (remove)
		Sensational preserves / Hilaire Walden ; photography by David Gill. by Walden, Hilaire Gill, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.85 WAL. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		Experimental food chemistry / Nell I. Mondy. by Mondy, Nell I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 MON. Place hold Place recall Add to cart (remove)
		The food combining for health cookbook / Jean Joice and Jackie Le Tissier. by Joice, Jean Le Tissier, Jackie Material type: Text Publication details: London : Thorsons, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.563 JOI, ... Place hold Place recall Add to cart (remove)
		Indian essence : the fresh tastes of India's new cuisine / Atul Kochhar ; photographs by David Loftus. by Kochhar, Atul Loftus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 KOC. Place hold Place recall Add to cart (remove)
		Food combining for health / Doris Grant & Jean Joice. by Grant, Doris, 1905-2003 Joice, Jean Edition: Mass market ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thorsons, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 GRA. Place hold Place recall Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Material type: Text Language: English Original language: French Publication details: London : Heinemann, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		Food and beverage cost control. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY. Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The complete guide to event entertainment and production / Mark Sonder. by Sonder, Mark Series: The Wiley event management series ; 8 \| The Wiley event management series ; 8 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.2068 SON. Place hold Place recall Add to cart (remove)
		Gordon Ramsay's passion for flavour : recipes from the Aubergine / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung. by Ramsay, Gordon Denny, Roz, 1949- Lung, Geoff Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1996 Other title: Passion for flavour Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 RAM. Place hold Place recall Add to cart (remove)
		Mary Berry's complete cook book. by Berry, Mary, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1995 Other title: Complete cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BER. Place hold Place recall Add to cart (remove)
		The cuisine of Paul Bocuse / translated by Colette Rossant and Lorraine Davis. by Bocuse, Paul, 1926- Material type: Text Language: English Original language: French Publication details: London : Granada, 1985, c1977 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5944 BOC, ... Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 LET, ... Place hold Place recall Add to cart (remove)
		The essential Asian cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 SIL. Place hold Place recall Add to cart (remove)
		Questions and answers for practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Other title: Practical cookery Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5076 CES, ... Place hold Place recall Add to cart (remove)
		Michel Guérard's cuisine gourmande / edited and adapted [i.e. with an introduction] by Caroline Conran ; [translated from the French by Caroline Conran and Caroline Hobhouse]. by Guérard, Michel, 1933- Conran, Caroline Hobhouse, Caroline Material type: Text Language: engfre Publication details: London : Macmillan, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 GUE. Place hold Place recall Add to cart (remove)
		Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. by Saulnier, L Edition: [17th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Ashford : Leon Jaeggi, [1982] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.5944 SAU, ... Place hold Place recall Add to cart (remove)
		A dictionary of gastronomy / by André L. Simon and Robin Howe. by Simon, André L. (André Louis), 1877-1970 Howe, Robin Material type: Text Publication details: London : Nelson, 1970 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 SIM. Place recall Add to cart (remove)

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Your search returned 234 results.