Your search returned 69 results.

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		Food microbiology. W. C. Frazier, D. C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, D. C Westhoff, Dennis C [joint author] Edition: 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. Material type: Text Publication details: New York ; London : McGraw-Hill, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 FRA. Place hold Place recall Add to cart (remove)
		No cover image available Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton ; contributors Sandra O. Archibald ... [et al.]. by Winter, Carl K Seiber, James N, 1940- Nuckton, Carole Frank Archibald, Sandra O University of California, Davis. Agricultural Issues Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 363.192 WIN, ... Place hold Place recall Add to cart (remove)
		Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by J. Kumpulainen, J. T. Salonen. by Kumpulainen, J Salonen, J. T Kumpulainen, Jorma T Salonen, Jukka T International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) Series: Special publication ; no. 181 \| Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.13605 KUM. Place hold Place recall Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods Speck, Marvin L, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Public Health Association, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 AME. Place hold Place recall Add to cart (remove)
		Hobbs' food poisoning and food hygiene. by Mclauchlin, James McLauchlin, Jim Little, Christine Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene Edition: 7th ed. / edited by Jim McLauchlin, Christine Little. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Food poisoning and food hygiene Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 363.192 MCL, ... Place hold Place recall Add to cart (remove)
		Microbial adaptation to stress and safety of new-generation foods / edited by Ahmed E. Yousef and Vijay K. Juneja. by Yousef, Ahmed E Juneja, Vijay K, 1956- Yousef, Ahmed Elmeleigy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : London : Lewis ; Times Mirror [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 YOU. Place hold Place recall Add to cart (remove)
		Hygiene for management : a text for food safety courses / Richard A. Sprenger. by Sprenger, Richard A Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Doncaster : Highfield, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 SPR, ... Place hold Place recall Add to cart (remove)
		No cover image available The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, CT : Oryx Press, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Marsden, Terry Flynn, Andrew, 1969- Harrison, Michelle, 1968- ProQuest (Firm) Series: Consumption and space Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : [New York : UCL Press ; Routledge], 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ProQuest (Firm) Series: Microbiological risk assessment series ; 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ProQuest (Firm) Series: Technical report series (World Health Organization) ; 909. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) ProQuest (Firm) Series: Technical report series (World Health Organization) ; 906. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by World Health Organization. Food Safety Dept ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneva : Food Safety Dept., World Health Organization, 2003 Other title: Guidance for establishing and stengthening prevention and resonse systems Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and health in Europe [electronic resource] : a new basis for action. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Copenhagen : Regional Office for Europe, World Health Organization, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- Fletouris, Dimitrios J, 1959- ProQuest (Firm) Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council. by National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1993 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson. by Schweitzer, Glenn E, 1930- Zali, Mohammed Reza Jackson, George, Ph. D National Research Council (U.S.). Office for Central Europe and Eurasia ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 930. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2006 Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 939. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006 Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick Clark, James J. J ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 58. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F, 1953- Bandyopadhyay, Ranajit, 1953- Visconti, A C.A.B. International ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 59. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 940. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) World Health Organization ProQuest (Firm) Series: Technical report series (World Health Organization) ; 922. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond) ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State Press, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by Peariso, Doug ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food contact materials [electronic resource] : rubbers, silicones, coatings and inks / Martin Forrest. by Forrest, Martin J. (Martin John) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Shawbury : iSmithers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: Microbiological risk assessment series ; 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization ProQuest (Firm) Series: WHO food additives series ; 61. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.]. by Rees, Gareth World Health Organization ProQuest (Firm) Series: Emerging issues in water and infectious disease series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : published on behalf of the World Health Organization by IWA Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ProQuest (Firm) Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 956. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by Institute of Medicine (U.S.) Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Institute of Medicine (U.S.). Food and Nutrition Board ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Forum on Microbial Threats National Academies Press (U.S.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R Martínez Vidal, J. L Garrido Frenich, A ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by Thomasson, Lyman F ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Tainted milk [electronic resource] : breastmilk, feminisms, and the politics of environmental degradation / Maia Boswell-Penc. by Boswell-Penc, Maia, 1964- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Albany : State University of New York Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 952. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource] by Granato, Daniel Ares, Gaston Abdul-Aziz, Azila Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Emerton, Victoria ProQuest (Firm) Royal Society of Chemistry (Great Britain) Leatherhead International Limited Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2009 Other title: Allergens : food chain allergen management Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi. [electronic resource] by Tiwari, Ashutosh, 1978- [editor.] Syvajarvi, Mikael [editor.] Series: Advanced materials series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others]. [electronic resource] by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Carriço, João André [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 69 results.