Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: Technical report series (World Health Organization) ; 930.Publication details: Geneva : World Health Organization, c2006.Description: vii, 100 pOther title:- Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
- 64th report of the Joint FAO/WHO Expert Committee on Food Additives
- RA8 .A25 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.