Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: Technical report series (World Health Organization) ; 940.Publication details: Geneva, Switzerland : World Health Organization, 2007.Description: ix, 92 p. : illOther title:- Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
- TX553.A3 J65 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.