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		No cover image available Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton ; contributors Sandra O. Archibald ... [et al.]. by Winter, Carl K Seiber, James N, 1940- Nuckton, Carole Frank Archibald, Sandra O University of California, Davis. Agricultural Issues Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 363.192 WIN, ... Place hold Place recall Add to cart (remove)
		Free radicals and food additives / edited by Okezie I. Aruoma and Barry HalliweLl. by Aruoma, Okezie I Halliwell, Barry Aruoma, Okezie I, 1951- Material type: Text Publication details: Taylor & Francis, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.06 OKE. Place hold Place recall Add to cart (remove)
		The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden. by Hanssen, Maurice Marsden, Jill Hanssen, Maurice. E for additives Material type: Text Publication details: Wellingborough : Thorsons, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.060212 HAN, ... Place hold Place recall Add to cart (remove)
		Essential guide to food additives / edited by Mike Saltmarsh. by Saltmarsh, Michael Material type: Text Publication details: Leatherhead : Leatherhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0287 SAL. Place hold Place recall Add to cart (remove)
		No cover image available Third supplement to the fourth edition [electronic resource]. by ProQuest (Firm) Series: Food chemicals codex Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Other title: Food chemicals codex, fourth edition, third supplement Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ProQuest (Firm) Series: Technical report series (World Health Organization) ; 909. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Brady, Maeve ProQuest (Firm) Series: British food journal ; v.104, no. 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 930. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2006 Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 939. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006 Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 59. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 58. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 59. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 940. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) World Health Organization ProQuest (Firm) Series: Technical report series (World Health Organization) ; 922. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond) ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State Press, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 60. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization ProQuest (Firm) Series: WHO food additives series ; 61. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 956. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available An alternative history of hyperactivity [electronic resource] : food additives and the Feingold diet / Matthew Smith. by Smith, Matthew, 1973- ProQuest (Firm) Series: Critical issues in health and medicine Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rutgers University Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh. by Saltmarsh, Michael ProQuest (Firm) Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource]. by Emerton, Victoria Choi, Eugenia ProQuest (Firm) Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Melamine and other problematic food carcinogens [electronic resource] / Viroj Wiwanitkit. by Viroj Wiwanitkit ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 952. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource] by Metcalfe, Dean D Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Williams, Peter A Phillips, Glyn O ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Other title: Gums and stabilizers for the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Emulsifiers in food technology / Viggo Norn. [electronic resource] by Norn, Viggo [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 62. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati. by Msagati, Titus A. M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Series: WHO food additives series ; 68. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan Ifesan, Wumi ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 13 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fenaroli's handbook of flavor ingredients [electronic resource]. by Burdock, George A Fenaroli, Giovanni, Prof. Dr ProQuest (Firm) Edition: 6th ed. / George A. Burdock. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Alginates : applications in the biomedical and food industries / edited by Shakeel Ahmed. [electronic resource] by Ahmed, Shakeel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Scrivener Publishing : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. [electronic resource] by Phillips, G. O Williams, P. A Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester. [electronic resource] by Imeson, A. (Alan) [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer-Science+Business Media, B.V., 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food additive user's handbook / edited by Jim Smith. [electronic resource] by Smith, Jim, 1953- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, LLC, 1991Copyright date: ©1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food additives and human health / edited by Seyed Mohammad Nabavi [and five others]. [electronic resource] by Nabavi, Seyed Mohammad [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Singapore : Bentham Science Publishers, [2020]Copyright date: ©2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food oxidants and antioxidants [electronic resource] chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz) ProQuest (Firm) Series: Chemical and functional properties of food components series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / edited by Mu Naushad, Mohammad Rizwan Khan. [electronic resource] by Naushad, Mu Khan, Mohammad Rizwan Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)

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Your search returned 46 results.