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		No cover image available Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni Sonnenfeld, Albert ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cheese, pears, peasants [electronic resource] : history and a proverb / Massimo Montanari, translated by Beth Archer Brombert. by Montanari, Massimo, 1949- Brombert, Beth Archer ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. [electronic resource] by Chen, Yong [author.] Lee, Chang Jae [book designer,, cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Another person's poison : a history of food allergy / Matthew Smith. [electronic resource] by Smith, Matthew, 1973- [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. by Laszlo, Pierre Mader, Mary Beth ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César Ubbink, Job Linden, Erik van der ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner ; cover design, Lisa Hamm. [electronic resource] by Krampner, Jon, 1952- [author.] Hamm, Lisa [cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: ©2013 Other title: Creamy and crunchy Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith ; cover design, Lisa Hamm. [electronic resource] by Smith, Andrew F, 1946- [author.] Hamm, Lisa [cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The secret financial life of food : from commodities markets to supermarkets / Kara Newman. [electronic resource] by Newman, Kara [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. [electronic resource] by Scrinis, Gyorgy Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar. [electronic resource] by Serventi, Silvano [author.] Sabban, Françoise [author.] Shugaar, Antony [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2002]Copyright date: ©2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chow chop suey : food and the Chinese American journey / Anne Mendelson. [electronic resource] by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.072 THI. Place hold Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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