Your search returned 359 results.

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		No cover image available Culinary excursions through Switzerland / Peter Widmer. by Widmer, Peter Series: Kulinarische Streifzüge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Künzelsau [Germany] : Sigloch Edition, 1988, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59494 WID. Place hold Place recall Add to cart (remove)
		No cover image available Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat. by Pellaprat, Henri Paul Fuller, John, 1916- Edition: Rev. [metric] ed. / edited by John Fuller. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Virtue, 1979, c1967 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 PEL. Place hold Place recall Add to cart (remove)
		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		No cover image available Taste of gold : the 1988 US culinary team cookbook : the road to the world championship / Ferdinand Metz and Timothy L. Ryan. by Metz, Ferdinand Ryan, L.Timothy Material type: Text; Format: print Publication details: Illinois : Cahners, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59 MET. Place hold Place recall Add to cart (remove)
		The Sunday Times cookbook / by Sue Lawrence ; wine tips from Joanna Simon. by Lawrence, Sue, 1955- Simon, Joanna Sunday Times Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HarperCollins, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 LAW. Place hold Place recall Add to cart (remove)
		Professional cookery : the process approach / Daniel R. Stevenson. by Stevenson, Daniel R Material type: Text Publication details: London : Hutchinson, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		The essential Mosimann / Anton Mosimann with Tiffany Daneff. by Mosimann, Anton Daneff, Tiffany Material type: Text; Nature of contents: Publication details: London : Ebury, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 MOS, ... Place hold Place recall Add to cart (remove)
		Wild food from land & sea / Marco Pierre White. by White, Marco Pierre Material type: Text Publication details: London : Ebury, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WHI. Place hold Place recall Add to cart (remove)
		Good housekeeping cookery club. Vegetarian. by Yewdall, Linda Material type: Text Publication details: London : Ebury Press, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 YEW. Place hold Place recall Add to cart (remove)
		Chocolate / Joanna Farrow. by Farrow, Joanna Good Housekeeping Institute (Great Britain) Series: Good Housekeeping cookery club Material type: Text Publication details: London : Ebury Press, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 FAR. Place hold Place recall Add to cart (remove)
		The River Cafe / Rose Gray and Ruth Rogers. by Gray, Rose, 1939-2010 Rogers, Ruth, 1948- Rogers, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Other title: The River Cafe cook book River Cafe cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59455 GRA. Place hold Place recall Add to cart (remove)
		Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White. by White, Marco Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WHI. Place hold Place recall Add to cart (remove)
		Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. by Jaffrey, Madhur, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: World vegetarian Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 JAF, ... Place hold Place recall Add to cart (remove)
		Food & drink in Britain : from the Stone Age to recent times / C. Anne Wilson. by Wilson, C. Anne (Constance Anne) Material type: Text Publication details: London : Constable, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.300942 WIL, ... Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 9th ed. Material type: Text Publication details: London : HMSO, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 MIN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Great Britain. Ministry of Agriculture, Fisheries and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text Publication details: London : HMSO, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		A new book of Middle Eastern food / Claudia Roden. by Roden, Claudia Roden Claudia. Book of Middle Eastern Food Roden, Claudia. Book of Middle Eastern Food Series: Penguin cookery library Edition: New and enl. ed. Material type: Text Publication details: Harmondsworth : Penguin, 1986, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5956 ROD, ... Place hold Place recall Add to cart (remove)
		The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown. by Brown, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Other title: Modern cook's manual Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 BRO, ... Place hold Place recall Add to cart (remove)
		Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes ; with a foreword by Madame Prunier. by Combes, Steve Edition: 2nd ed. Material type: Text Language: engfre Publication details: London : Barrie and Jenkins, 1974 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 448.0024642 COM. Place hold Place recall Add to cart (remove)
		Exotic fruits & vegetables / text by Jane Grigson ; illustrations by Charlotte Knox. by Grigson, Jane Material type: Text Publication details: London : Cape, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.64 GRI. Place hold Place recall Add to cart (remove)
		An invitation to Indian cooking / Madhur Jaffrey. by Jaffrey, Madhur, 1933- Material type: Text Publication details: London : Cape, 1976, c1973 (1987 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 JAF. Place hold Place recall Add to cart (remove)
		Something in the cellar- : Ronald Searle's wonderful world of wine. by Searle, Ronald, 1920- Material type: Text Publication details: London : Souvenir, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 SEA. Place hold Place recall Add to cart (remove)
		In an Irish country kitchen / Clare Connery ; photographs by Christopher Hill. by Connery, Clare Hill, Christopher Edition: Pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59415 CON, ... Place hold Place recall Add to cart (remove)
		A taste of Ireland : Irish traditional food. by Fitzgibbon, Theodora, 1916_ Material type: Text Publication details: London : Weidenfeld and Nicolson, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.59415 FIT, ... Place hold Place recall Add to cart (remove)
		The Frenchwoman's kitchen. by Tilleray, Brigitte Material type: Text Publication details: Cassell, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.300944 TIL. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent Jones, Bridget Le Cordon Bleu (Cookery school) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1999 Other title: Dessert techniques Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DUC. Place hold Place recall Add to cart (remove)
		Linda McCartney on tour : over 200 meat-free dishes from around the world. by McCartney, Linda Patterson, Deborah Richardson, Rosamond, 1945- Suthering, Jane Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 MCC, ... Place hold Place recall Add to cart (remove)
		Clarke & Spurrier's fine wine guide : growers, wines, vintages. by Clarke, Oz Spurrier, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Fine wine guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22. Place hold Place recall Add to cart (remove)
		Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world. by Clarke, Oz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1999 Other title: Encyclopedia of wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2203 CLA. Place hold Place recall Add to cart (remove)
		50 ways with salads / Katharine Blakemore. by Blakemore, Katharine Series: Light and healthy Material type: Text Publication details: Boston ; London : Little, Brown, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.83 BLA. Place hold Place recall Add to cart (remove)
		Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey. by Desaulniers, Marcel Grand, Michael Peavey, Jon Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DES. Place hold Place recall Add to cart (remove)
		A taste of Ireland : Irish traditional food / by Theodora FitzGibbon ; period photographs specially prepared by George Morrison. by FitzGibbon, Theodora Morrison, George, 1922- Material type: Text Publication details: London : Pan Books, 1970 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FIT. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Kaufmann, R. J [joint author] Material type: Text Publication details: London : Macmillan, 1972 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CRA. Place hold Place recall Add to cart (remove)
		Michel Guérard's cuisine minceur / translated [from the French] and adapted [i.e. with an introduction] by Caroline Conran. by Guérard, Michel, 1933- Conran, Caroline Material type: Text Language: English Original language: French Publication details: London : Macmillan, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.514 GUE. Place hold Place recall Add to cart (remove)
		The adventurous fish cook / George Lassalle. by Lassalle, George Material type: Text Publication details: London : Papermac, 1982, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 LAS. Place hold Place recall Add to cart (remove)
		Anton Mosimann's fish cuisine. by Mosimann, Anton Material type: Text Publication details: London : Macmillan London, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 MOS. Place hold Place recall Add to cart (remove)
		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		The essentials of classic Italian cooking / Marcella Hazan. by Hazan, Marcella Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5945 HAZ, ... Place hold Place recall Add to cart (remove)
		Bistrot Bruno : cooking from L'Odeon restaurant / Bruno Loubet ; text in association with Norma MacMillan photographs by Jason Lowe. by Loubet, Bruno, 1961- MacMillan, Norma Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 LOU. Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by Bode, W. K. H. (Willi Karl Heinrich), 1931- Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ... Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Gary Rhodes' sweet dreams. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1998 Other title: Sweet dreams Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 RHO, ... Place hold Place recall Add to cart (remove)
		The Richard Corrigan cookbook / with Norma MacMillan ; photography by Francesca Yorke. by Corrigan, Richard MacMillan, Norma Yorke, Francesca Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 COR. Place hold Place recall Add to cart (remove)
		The Belgian cookbook / Enid Gordon, Midge Shirley ; drawings by Charles Burton. by Gordon, Enid Shirley, Midge Material type: Text Publication details: London : Macdonald, 1983, c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59493 GOR. Place hold Place recall Add to cart (remove)
		Recipes from Le manoir aux quat' saisons / Raymond Blanc. by Blanc, Raymond, 1949- Material type: Text Publication details: London : Macdonald Orbis, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 BLA. Place hold Place recall Add to cart (remove)
		Demiveg : the new style of cookery that is not quite vegetarian : exciting recipes for our changing lifestyle / Richard Cawley ; photography by Treveor Richards. by Cawley, Richard, 1947- Material type: Text Publication details: London : Orbis, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 CAW. Place hold Place recall Add to cart (remove)
		A guide to modern cookery / A. Escoffier; with an introduction by Eugène Herbodean. by Escoffier, A. (Auguste), 1846-1935 Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Heinemann, 1957, 1974 printing Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		The illustrated Escoffier : recipes from the classic French tradition / selected and edited by Anne Johnson ; consultant editors, H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Johnson, Anne Escoffier, A. (Auguste), 1846-1935. Complete guide to the art of modern cookery Edition: 1987 ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann and Octopus, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		The book of great hors d'oeuvre. Terence Janericco. by Janericco, Terence Edition: Updated and expanded. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 JAN. Place hold Place recall Add to cart (remove)

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Your search returned 359 results.