Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat.
Material type:
TextLanguage: English Original language: French Publication details: London : Virtue, 1979, c1967.Edition: Rev. [metric] ed. / edited by John FullerDescription: xvi, 952, 69 p. : ill. (some col.) ; 27 cmSubject(s): DDC classification: - 641.5944 PEL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 PEL (Browse shelf(Opens below)) | 1 | Available | 00210483 |
Includes index.
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