A guide to modern cookery / A. Escoffier; with an introduction by Eugène Herbodean.

By:

Escoffier, A. (Auguste), 1846-1935

Material type: Text

TextLanguage: English Original language: French Publication details: London : Heinemann, 1957, 1974 printing.Edition: 2d edDescription: xv, 839 p. ; 24 cmISBN:

0434239003

Subject(s):

Cookery, French

DDC classification:

641.5 ESC

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 ESC (Browse shelf(Opens below))	1	Available		102311

Includes index.

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