The essential Mosimann / Anton Mosimann with Tiffany Daneff.
Material type: TextPublication details: London : Ebury, 1993.Description: 160pISBN:- 9780091753795 :
- 0091753791 :
- 641.5 MOS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 MOS (Browse shelf(Opens below)) | 1 | Available | 113974 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 MOS (Browse shelf(Opens below)) | 1 | Available | 107319 |
Includes index.
The TV chef explains the influences and events which have shaped his style of cooking, and records the landmarks in his career and development, from the outset in a small Swiss village, to becoming one of Britain's top chefs. It contains many recipes, including bread and butter pudding and risotto.