Your search returned 1677 results.

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		Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie. by Christie, Andrew Barnett Christie, Mary Clare Christie, Mary Clare [joint author] Series: Faber paperbacks Edition: 2nd ed. Material type: Text Publication details: London : Faber, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.954 CHR. Place hold Place recall Add to cart (remove)
		Let's eat Middle Eastern tonight. Jean Conil. by Conil, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5956 CON. Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)
		Hammond's cooking explained / Jill Davies. by Davies, Jill Hammond, Barbara, b. 1902. Cooking explained Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Harlow : Longman, 1997 Other title: Cooking explained. Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by Finch, Clive F Cracknell, H. L. (Harry Louis), 1916- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones. by Brownsell, V. L. (Vivian Leyshon), 1940- Griffith, C. J. (Christopher James), 1946- Jones, Eleri, 1954- Material type: Text Publication details: Longman Scientific and Technical, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1024642 BRO, ... Place hold Place recall Add to cart (remove)
		High-fibre cookery / Gail Duff. by Duff, Gail Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637. Place hold Place recall Add to cart (remove)
		Marguerite Patten's all colour cookery. by Patten, Marguerite Material type: Text Publication details: London : Hamlyn, 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 PAT. Place hold Place recall Add to cart (remove)
		A million menus / Robert Carrier. by Carrier, Robert, 1923-2006 Canning, Julia Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 CAR. Place hold Place recall Add to cart (remove)
		Low-fat cookbook / Beth Cockburn-Smith. by Cockburn-Smith, Beth Series: Hamlyn dietplan series Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 COC. Place hold Place recall Add to cart (remove)
		New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar. by Montagné, Prosper Hunter, Marion Dunbar, Janet Material type: Text Language: English Original language: French Publication details: London : Hamlyn, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 MON. Place hold Place recall Add to cart (remove)
		The Hamlyn vegetable book / Clare Connery ; photography by Sandra Lane. by Connery, Clare Lane, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, 1998 Other title: Vegetable book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.65 CON. Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text Publication details: Oxford : Blackwell Scientific Publications, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Food and beverage control / Richard Kotas and Bernard Davis. by Kotas, Richard Davis, Bernard Kotas, Richard. Food cost control Davis, Bernard [Joint author] Edition: 3rd ed. Material type: Text Publication details: Glasgow : International Textbook Co., 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 KOT. Place hold Place recall Add to cart (remove)
		Lean cuisine / Anne Ager. by Ager, Anne Material type: Text Publication details: London : Octopus, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 AGE. Place hold Place recall Add to cart (remove)
		Agri food 2010 : plan of action / Department of Agriculture, Food & Rural Development ; [chairman: Pat O'Neill]. by Ireland. Dept. of Agriculture, Food, and Rural Development O'Neill, Pat Series: [Catalogue lists] (Ireland. Stationery Office) ; no.A/104 Material type: Text Publication details: Dublin : Stationery Office, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 634.9 AGR. Place hold Place recall Add to cart (remove)
		Step by step Chinese cooking / Lo Mei Hing, Giulia Marzotto Caotorta and Sun Tzi Hsi. by Lo, Mei Hing Caotorta, Guilia Marzotto Sun, Tzi Hsi Marzotto Caotorta, Giulia Material type: Text Publication details: London : Century, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 LO. Place hold Place recall Add to cart (remove)
		The international guide to drinks / compiled by the United Kingdom Bartenders' Guild. by United Kingdom Bartender's Guild Edition: Completely rev. and updated. Material type: Text Publication details: London : Vermilion, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.874 THE, ... Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		The science of food and cooking / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. by Cameron, Allan G. (Allan Gilles) Edition: 3rd ed. [i.e. 5th ed.] Material type: Text Publication details: London : Edward Arnold, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 CAM. Place hold Place recall Add to cart (remove)
		The science of catering / J. Audrey Stretch and H.A. Southgate. by Stretch, J. Audrey Southgate, H. A Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 STR. Place hold Place recall Add to cart (remove)
		Marketing practice in the hotel and catering industry / John W. Shepherd. by Shepherd, John W. (John Watson), 1928- Edition: Rev. reprint. Material type: Text Publication details: London : Batsford Academic and Education, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.940688 SHE, ... Place hold Place recall Add to cart (remove)
		Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by Gullen, Harold V Rhodes, Geoffrey E Material type: Text Publication details: London : Batsford Academic and Educational, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ... Place hold Place recall Add to cart (remove)
		The psychology of eating and drinking : an introduction / A.W. Logue. by Logue, A. W. (Alexandra Woods) Series: A Series of books in psychology \| A Series of books in psychology Edition: 2nd ed. Material type: Text Publication details: W.H. Freeman, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 613.2 LOG, ... Place hold Place recall Add to cart (remove)
		Food and nutrition / Deirdre Madden. by Madden, Deirdre Material type: Text Publication details: Dublin : Gill and Macmillan, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.1 MAD, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food, home and society / Deirdre Madden. by Madden, Deirdre Edition: 2nd ed. Material type: Text Publication details: Dublin : Gill and Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 640 MAD, ... Place hold Place recall Add to cart (remove)
		The book of ingredients / photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka ; introduction by Jane Grigson. by Bailey, Adrian, 1928- Dowell, Philip Ortiz, Elisabeth Lambert Radecka, Helena Material type: Text Publication details: London : Mermaid Books, 1983, c1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BAI. Place hold Place recall Add to cart (remove)
		Loaf, crust and crumb / Silvija Davidson. by Davidson, Silvija Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 DAV. Place hold Place recall Add to cart (remove)
		The best of Floyd : my greatest hits / Keith Floyd. by Floyd, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FLO. Place hold Place recall Add to cart (remove)
		South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman. by David, Elizabeth, 1913-1992 Norman, Jill, 1940- Norman, Jill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		Culinary design and decoration / William Emery ; illustrations by Joyce Tuhill. by Emery, William, 1916- Tuhill, Joyce Material type: Text Publication details: London : Northwood Books, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.568 EME, ... Place hold Place recall Add to cart (remove)
		Leith's fish bible / Caroline Waldegrave and C. J. Jackson ; photographs by Graham Kirk. by Waldegrave, Caroline, 1952- Jackson, C. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 1995 Other title: Fish bible Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.692 WAL, ... Place hold Place recall Add to cart (remove)
		Leith's seasonal bible / by C. J. Jackson & Belinda Kassapian ; foreword by Caroline Waldegrave ; photographs by Graham Kirk. by Jackson, C. J Kassapian, Belinda Kirk, Graham Leith's School of Food and Wine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 1998 Other title: Seasonal bible Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 JAC, ... Place hold Place recall Add to cart (remove)
		Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Material type: Text Publication details: Cheltenham : Thornes, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 PAR. Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Foote, Rowland City and Guilds of London Institute Series: Catering and hospitality. NVQ/SVQ 2 \| Catering and hospitality, NVQ/SVQ2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1996 Other title: Cookery units Student guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO. Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: Heinemann Professional, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		The new wine companion / David Burroughs and Norman Bezzant. by Burroughs, David Burroughs, David. Wine companion Bezzant, Norman Wine and Spirit Education Trust Edition: 2nd ed. Material type: Text Publication details: Oxford : Published on behalf of the Wine and Spirit Education Trust [by] Butterworth-Heinemann, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.22 BUR, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Perfect Asian cooking. by Willan, Anne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1997 Other title: Look & cook Asian cooking Asian cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 WIL. Place hold Place recall Add to cart (remove)
		Pasta / Julia Della Croce ; photography by Ian O'Leary. by Della Croce, Julia O'Leary, Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.822 DEL. Place hold Place recall Add to cart (remove)
		Beer / Michael Jackson. by Jackson, Michael, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.23 JAC. Place hold Place recall Add to cart (remove)
		Champagne & sparkling wine guide 2000 / Tom Stevenson. by Stevenson, Tom Series: DK millennium Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2224 STE. Place hold Place recall Add to cart (remove)
		Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M. (George M.) Hall, G. M Edition: 1st ed. Material type: Text Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 574.19245 HAL. Place hold Place recall Add to cart (remove)
		West of Ireland summers : a cookbook / Tamasin Day-Lewis ; photography by Simon Wheeler. by Day-Lewis, Tamasin Wheeler, Simon de Courcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Phoenix Illustrated, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59417 DAY. Place hold Place recall Add to cart (remove)
		Mosimann's world. by Mosimann, Anton Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Boxtree, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 MOS. Place hold Place recall Add to cart (remove)
		Cyclodextrins in pharmacy / by Karl-Heinz Frömming and József Szejtli. by Frömming, Karl-Heinz Szejtli, J. (József) Szejtli, Joþzsef Series: Topics in inclusion science ; v. 5 \| Topics in inclusion science ; v. 5. Material type: Text Publication details: Dordrecht ; London : Kluwer Academic, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.19 FRO. Place hold Place recall Add to cart (remove)

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Your search returned 1677 results.