Your search returned 176 results.

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		Classic rum / Julie Arkell. by Arkell, Julie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Prion, 1999 Other title: Rum Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.259 ARK. Place hold Place recall Add to cart (remove)
		Sugarcraft modelling / Stephen Benison. by Benison, Stephen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEN. Place hold Place recall Add to cart (remove)
		Winemaking with concentrates / Peter Duncan. by Duncan, Peter, 1937 November 16- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hemel Hempstead : Nexus Special Interests, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 DUN. Place hold Place recall Add to cart (remove)
		Irish traditional cooking / Darina Allen ; with a foreword by Regina Sexton. by Allen, Darina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kyle Cathie, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL. Place hold Place recall Add to cart (remove)
		Hugh Johnson's world atlas of wine. Hugh Johnson. by Johnson, Hugh, 1939- Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Mitchell Beazley, 1997 Other title: World atlas of wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 JOH. Place hold Place recall Add to cart (remove)
		The world encyclopedia of wine / Stuart Walton. by Walton, Stuart Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, 1996 Other title: Wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 WAL. Place hold Place recall Add to cart (remove)
		Ingredients / created by Peter Mirams ; original text by Loukie Werle. by Mirams, Peter Werle, Loukie Cox, Jill Werle, Loukie. Australasian ingredients Edition: Rev. [ed.] / text revised and extended for the UK by Jill Cox. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wellingborough : J B Fairfax, 1998 Other title: Australasian ingredients Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WER. Place hold Place recall Add to cart (remove)
		The complete vegetarian cookbook / Anne Marshall. by Marshall, Anne, 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Grub Street, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 MAR. Place hold Place recall Add to cart (remove)
		The complete food guide. by QA International Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Cologne : Könemann, c1999 Other title: Shopper's guide to more than 1000 ingredients Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.203 FOO. Place hold Place recall Add to cart (remove)
		The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. by Wibisono, Djoko Wong, David Invernizzi, Luca Hutton, Wendy Lee, Geok Boi Beaufort Sentosa Series: Periplus world cookbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595957 WIB. Place hold Place recall Add to cart (remove)
		The food of China. recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. by Invernizzi, Luca Hutton, Wendy Series: Periplus world cookbooks \| Periplus world cookbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 THE. Place hold Place recall Add to cart (remove)
		Canapes / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary. by Treuille, Eric Blashford-Snell, Victoria O'Leary, Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 TRE. Place hold Place recall Add to cart (remove)
		Gourmet vegetarian : a fabulous feast of dishes for easy entertaining / Roz Denny. by Denny, Roz, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 DEN, ... Place hold Place recall Add to cart (remove)
		The Kylemore Abbey cookbook. editor, Mary Dowling. by Dowling, Mary Kylemore Abbey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 DOW. Place hold Place recall Add to cart (remove)
		Myrtle Allen's cooking at Ballymaloe House : featuring 100 recipes from Ireland's famous guest house / photographs by Mick Hales. by Allen, Myrtle, 1924-2018 Hales, Mick Edition: [New ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2000 Other title: Cooking at Ballymaloe House Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL. Place hold Place recall Add to cart (remove)
		Irish country house cooking : the blue book recipe collection / Georgina Campbell ; photographs by Rai Uhlemann. by Campbell, Georgina Uhlemann, Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Epicure, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 CAM. Place hold Place recall Add to cart (remove)
		The complete Rhodes around Britain. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5941 RHO. Place hold Place recall Add to cart (remove)
		Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey. by Stein, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Other title: Seafood lovers' guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6920941 STE. Place hold Place recall Add to cart (remove)
		The naked chef / Jamie Oliver. by Oliver, Jamie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 OLI. Place hold Place recall Add to cart (remove)
		Good Housekeeping new step-by-step cookbook. by Good Housekeeping Institute Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: New step-by-step cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 GOO. Place hold Place recall Add to cart (remove)
		Good Housekeeping complete Indian and Far Eastern cookbook. by Good Housekeeping Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, [1999] Other title: Complete Indian and Far Eastern cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 GOO. Place hold Place recall Add to cart (remove)
		The classic 1000 vegetarian recipes / by Carolyn Humphries ; with contributions from Jean Conil ... [et al.]. by Humphries, Carolyn Conil, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, c1997 Other title: Classic one thousand vegetarian recipes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 HUM. Place hold Place recall Add to cart (remove)
		The complete book of Indian cooking / Premila Lal ; drawings by Mario Miranda ; edited by Christine Smeeth. by Lal, Premila Miranda, Mario Smeeth, Christine Miranda, Mario de Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, [2002] Other title: Indian cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 LAL. Place hold Place recall Add to cart (remove)
		French provincial cooking / Elizabeth David. by David, Elizabeth, 1913-1992 Series: Penguin cookery library Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DAV. Place hold Place recall Add to cart (remove)
		A book of Mediterranean food / Elizabeth David ; decorated by John Minton. by David, Elizabeth, 1913-1992 Minton, John Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1991 Other title: Mediterranean food. Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.591822 DAV, ... Place hold Place recall Add to cart (remove)
		The future of food / Brian J. Ford. by Ford, Brian J. (Brian John), 1939- Series: Prospects for tomorrow \| Prospects for tomorrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thames & Hudson, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. by Campbell, Georgina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Wolfhound, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CAM. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Foolproof Chinese cookery : step by step to everyone's favourite Chinese recipes / Ken Hom. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 HOM. Place hold Place recall Add to cart (remove)
		Ken Hom cooks Thai / photographs by Peter Knab. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Headline, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59593 HOM, ... Place hold Place recall Add to cart (remove)
		The Vietnamese collection. by Brown, Jackum Wallace, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59597 BRO. Place hold Place recall Add to cart (remove)
		Food of Japan / Shirley Booth. by Booth, Shirley, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Grub Street, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5952 BOO. Place hold Place recall Add to cart (remove)
		Sensational preserves / Hilaire Walden ; photography by David Gill. by Walden, Hilaire Gill, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.85 WAL. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		Indian essence : the fresh tastes of India's new cuisine / Atul Kochhar ; photographs by David Loftus. by Kochhar, Atul Loftus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 KOC. Place hold Place recall Add to cart (remove)
		Gordon Ramsay's passion for flavour : recipes from the Aubergine / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung. by Ramsay, Gordon Denny, Roz, 1949- Lung, Geoff Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1996 Other title: Passion for flavour Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 RAM. Place hold Place recall Add to cart (remove)
		Mary Berry's complete cook book. by Berry, Mary, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1995 Other title: Complete cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BER. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 LET, ... Place hold Place recall Add to cart (remove)
		The essential Asian cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 SIL. Place hold Place recall Add to cart (remove)
		Questions and answers for practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Other title: Practical cookery Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5076 CES, ... Place hold Place recall Add to cart (remove)
		Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. by Saulnier, L Edition: [17th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Ashford : Leon Jaeggi, [1982] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.5944 SAU, ... Place hold Place recall Add to cart (remove)
		The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939-2016 Ornelas, Kriemhild Corneè Kiple, Kenneth F, 1939- Ornelas, Kriemhild Conee` Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ... Place hold Place recall Add to cart (remove)
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.013094 GIL. Place hold Place recall Add to cart (remove)
		Classic stout and porter / Roger Protz. by Protz, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Prion, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.23 PRO. Place hold Place recall Add to cart (remove)
		Food choice and the consumer / [edited by] David Marshall. by Marshall, David, 1961- Marshall, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu quick classics / Jeni Wright & Le Cordon Bleu chefs. by Wright, Jeni Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1998 Other title: Quick classics Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WRI. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 LEO, ... Place hold Place recall Add to cart (remove)
		Your place or mine? : cooking at home with restaurant style / Jean-Christophe Novelli with Sheila Keating ; photography by Jean Cazals. by Novelli, Jean-Christophe Keating, Sheila Cazals, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 NOV. Place hold Place recall Add to cart (remove)
		MasterChef 1997 / foreword by Loyd Grossman ; general editor, Janet Illsley. by Illsley, Janet Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.514 MAS. Place hold Place recall Add to cart (remove)

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Your search returned 176 results.