Results of search for 'ccl=pl:"London :" and su-to:Hotel '

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		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Holt hotel & catering Material type: Text Publication details: London : Holt, Rinehart & Winston, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BUT. Place hold Place recall Add to cart (remove)
		Running your own hotel / Arthur Neil. by Neil, Arthur Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 NEI, ... Place hold Place recall Add to cart (remove)
		Running your own pub / Stanley Wright. by Wright, Stanley Series: Hutchinson catering and hotel management books Material type: Text Publication details: London : Hutchinson, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WRI. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality management : a human resources approach / Laurie J Mullins. by Mullins, Laurie J Edition: 2nd ed. Material type: Text Publication details: London : Pitman, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 MUL, ... Place hold Place recall Add to cart (remove)
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Cassell hotel & catering Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 BUT. Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. by Lucas, Rosemary Material type: Text Publication details: London : Cassell, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.940683 LUC, ... Place hold Place recall Add to cart (remove)
		Productivity management in hospitality and tourism / edited by Nick Johns. by Johns, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 JOH, ... Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Material type: Text Publication details: New York, N.Y. : London : Van Nostrand Reinhold ; Chapman and Hall, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940684 OLS. Place hold Place recall Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942- Edition: 2nd ed. Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT. Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by Gullen, Harold V Rhodes, Geoffrey E Material type: Text Publication details: London : Batsford Academic and Educational, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ... Place hold Place recall Add to cart (remove)
		Accommodation management : a systems approach / Christine Jones, Val Paul. by Jones, Christine, MIMqt. MHCIMA Paul, Val Edition: New ed. Material type: Text Publication details: London : B.T.Batsford, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Continuum, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing. by Jones, Ursula, MHCIMA cert. ed Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 JON. Place hold Place recall Add to cart (remove)
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C. (Robert Clayton), 1945- Heaton, Cherrill P Material type: Text Publication details: Albany, NY ; [London] : Delmar/Thomson Learning, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 FOR. Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for reference: TUS: Midlands, Main Library: Not For Loan (1)Location, call number: Athlone Reference 647.94068 PIZ. Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951 Apr. 3- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Continuum, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		Hotel convention sales, services, and operations / Pat Golden-Romero. by Golden-Romero, Pat Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 GOL. Place hold Place recall Add to cart (remove)
		International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors. by Pizam, Abraham Holcomb, Judy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 648.95068 PIZ. Place recall Add to cart (remove)
		Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ... Place hold Place recall Add to cart (remove)
		Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed Dale, Crispin Clarke, Alan, 1956- Clarke, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 HAS, ... Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ... Place hold Place recall Add to cart (remove)

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Your search returned 32 results.