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		Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology \| Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB. Place hold Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Multifunctional and nanoreinforced polymers for food packaging [electronic resource] / edited by José-María Lagarón. by Lagaron, Jose Maria ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Arendt, Elke K Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Dominguez, Hermina Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Bhandari, Bhesh Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Handbook of food proteins [electronic resource] edited by G.O. Phillips and P.A. Williams. by Phillips, G. O Williams, P. A ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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