Handbook of food proteins [electronic resource] edited by G.O. Phillips and P.A. Williams.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Publication details: Cambridge : Woodhead Pub., 2011.Description: xxiv, 432 p. : illSubject(s): Genre/Form: DDC classification: - 664.0015726 23
- TP453.P7 H36 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.