Your search returned 36 results.

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		Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies. by Creaser, C. S. (Colin Stephen), 1952- Davies, A. M. C. (Anthony Michael Charles), 1939- Royal Society of Chemistry (Great Britain) Material type: Text Publication details: London : Royal Society of Chemistry, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.085 CRE. Place hold Place recall Add to cart (remove)
		Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick. by Waldron, K. (Keith) Johnson, I. T Fenwick, G. R Waldron, K Royal Society of Chemistry Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.994071 WAL. Place hold Place recall Add to cart (remove)
		Toxic substances in crop plants / edited by J.P. Felix D'Mello, Carol M. Duffus and John H. Duffus. by D'Mello, J. P. Felix Duffus, C. M Duffus, J. H Duffus, John H Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Royal Society of Chemistry, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 581.192 FEL. Place hold Place recall Add to cart (remove)
		Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by J. Kumpulainen, J. T. Salonen. by Kumpulainen, J Salonen, J. T Kumpulainen, Jorma T Salonen, Jukka T International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) Series: Special publication ; no. 181 \| Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.13605 KUM. Place hold Place recall Add to cart (remove)
		Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262 Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ... Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods. by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May) Widdowson, Elsie M. (Elsie May), 1906- Great Britain. Food Standards Agency AFRC Institute of Food Research Royal Society of Chemistry Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, [2002] Other title: Composition of foods Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ... Place hold Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh. by Saltmarsh, Michael ProQuest (Firm) Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource]. by Emerton, Victoria Choi, Eugenia ProQuest (Firm) Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Emerton, Victoria ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : Royal Society of Chemistry, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The science of bakery products [electronic resource] / edited by W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC paperbacks Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Other title: Food the chemistry of its components Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England) Clark, Stuart A ProQuest (Firm) Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R ProQuest (Firm) Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J Royal Society of Chemistry (Great Britain). Food Chemistry Group ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. by Dickinson, Eric Leser, Martin E ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 [308]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet. by Dickinson, Eric Vliet, Ton van Wageningen Centre for Food Sciences ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. by Dickinson, Eric Miller, Reinhard Royal Society of Chemistry (Great Britain) ProQuest (Firm) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Williams, Peter A Phillips, Glyn O ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Other title: Gums and stabilizers for the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. by Levine, Harry, 1947- Churchill College ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. by Frazier, Richard A Ames, Jennifer M Nursten, Harry E ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.]. by Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : interactions, microstructure and processing / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- ProQuest (Firm) Series: Issues in environmental science and technology ; 15. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs ; 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Mellon, Fred Self, Ron Startin, James R Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available NMR spectroscopy in food analysis [electronic resource] / Apostolos Spyros and Photis Dais. by Spyros, Apostolos Dais, Photis ProQuest (Firm) Series: RSC food analysis monographs ; 10. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders, 1955- Wallin, Harriet Royal Society of Chemistry (Great Britain). Information Services ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Soils and food security [electronic resource] / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, R. M ProQuest (Firm) Series: Issues in environmental science and technology ; 35 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Other title: Composition of foods. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 MCC , ... Place hold Place recall Add to cart (remove)

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Your search returned 36 results.