Results
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Food microbiology. W. C. Frazier, D. C. Westhoff. by
Edition: 3rd ed. / [by] W.C. Frazier, D.C. Westhoff.
Material type: Text
Publication details: New York ; London : McGraw-Hill, 1978
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 FRA.
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Hobbs' food poisoning and food hygiene. by
Edition: 7th ed. / edited by Jim McLauchlin, Christine Little.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Arnold, 2007
Other title: - Food poisoning and food hygiene
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 363.192 MCL, ...
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Food and health in Europe [electronic resource] : a new basis for action. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publication details: Copenhagen : Regional Office for Europe, World Health Organization, c2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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