Your search returned 35 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Sauces. James Peterson. by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Menu design : merchandising and marketing / Albin G. Seaberg. by Seaberg, Albin G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 SEA, ... Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 HIN, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 LEW, ... Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by Miller, Jack E, 1930- Drummond, Karen Eich Porter, Mary Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ... Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by Olsen, Michael Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ... Place hold Place recall Add to cart (remove)
		Food and beverage service manual. Matt A. Casado. by Casado, Matt A, 1937- Series: Wiley pocket foodservice library Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CAS. Place hold Place recall Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 KAR. Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Stefanelli, John M Series: Wiley service management series \| Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY. Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The complete guide to event entertainment and production / Mark Sonder. by Sonder, Mark Series: The Wiley event management series ; 8 \| The Wiley event management series ; 8 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.2068 SON. Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Menus : analysis and planning / Lothar A. Kreck. by Kreck, Lothar A Series: CBI book Edition: 2nd ed. Material type: Text Publication details: New York ; Wokingham : Van Nostrand Reinhold, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 KRE. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E, 1930- Porter, Mary Drummond, Karen Eich Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL. Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen. Study guide. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2006 Other title: Study guide Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- Pizam, Abraham Jones, Peter, 1951 Apr. 3- Material type: Text Publication details: New York ; Chichester : J. Wiley & Sons, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.79 SON, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 DOR. Place hold Place recall Add to cart (remove)

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Your search returned 35 results.