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		French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen. by Clements, Carole [author.] Wolf-Cohen, Elizabeth [author.] Wolf-Cohen, Elizabeth Edition: Paperback ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, 2013 Other title: French cooking course Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 CLE. Place hold Place recall Add to cart (remove)
		No cover image available Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Zach, Lorna Ellefson, Wayne Sullivan, Darryl M ProQuest (Firm) Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong Jin, Shaosheng ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific Pub. Co., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- Ritson, Christopher ProQuest (Firm) Series: IFT press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Nestle, Marion ProQuest (Firm) Series: California studies in food and culture ; 3. Edition: Revised and expanded 10th anniversary ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, Calif. : University of California Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by Labbé, Ronald G, 1946- García, Santos, 1961- ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food in ancient Judah [electronic resource] : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott. by Shafer-Elliott, Cynthia, 1975- ProQuest (Firm) Series: Bible world (London, England) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Improving learning in Uganda [electronic resource] . Volume 1, Community-led school feeding practices / Innocent Mulindwa Najjumba ... [et al.]. by Najjumba, Innocent Mulindwa World Bank ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : International Bank for Reconstruction and Development/The World Bank, [2013] Other title: Community-led school feeding practices Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food webs and biodiversity [electronic resource] / Axel G. Rossberg. by Rossberg, Axel G, 1969- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by Julier, Alice P ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh. by Saltmarsh, Michael ProQuest (Firm) Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The global hunger crisis [electronic resource] : tackling food insecurity in developing countries / Majda Bne Saad. by Bne Saad, Majda ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : New York : Pluto Press ; Distributed in the United States of America exclusively by Palgrave Macmillan, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton. by Lytton, Timothy D, 1965- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others]. [electronic resource] by Kuhnlein, Harriet V, 1939- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: �2013 Other title: Indigenous peoples' food systems and well-being Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food co-ops in America [electronic resource] : communities, consumption, and economic democracy / Anne Meis Knupfer. by Knupfer, Anne Meis, 1951- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura. by Kimura, Aya Hirata, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by Furstenau, Nina Mukerjee, 1962- ProQuest (Firm) Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City : University of Iowa Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The state of food and agriculture : 2013: food systems for better nutrition. [electronic resource] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Other title: Food systems for better nutrition Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Toolkit : reducing the food wastage footprint. [electronic resource] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, [2013]Copyright date: ©2013 Other title: Reducing the food wastage footprint Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cuisine and empire : cooking in world history / Rachel Laudan. [electronic resource] by Laudan, Rachel, 1944- Series: California studies in food and culture ; 43 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Cifuentes, Alejandro ProQuest (Firm) Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Money for jam : the essential guide to starting your own small food business / Oonagh Monahan. [electronic resource] by Monahan, Oonagh Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cork, Ireland : Oak Tree Press, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Culinary linguistics [electronic resource] : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley. by Gerhardt, Cornelia Frobenius, Maximiliane Hucklenbroich-Ley, Susanne ProQuest (Firm) Series: Culture and language use ; v. 10 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : John Benjamins Pub. Co., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available FAO statistical yearbook 2013 : World food and agriculture. [electronic resource] by Food and Agriculture Organization of the United Nations Series: FAO statistical yearbook Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Other title: Food and Agriculture Organization of the United Nations yearbook. Production FAO annuaire. Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The great African land grab? [electronic resource] : agricultural investments and the global food system / Lorenzo Cotula. by Cotula, Lorenzo ProQuest (Firm) Series: African arguments Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Zed Books, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia. [electronic resource] by Roncaglia, Sara [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Open Book Publishers, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The politics of the pantry [electronic resource] : stories, food, and social change / Michael Mikulak. by Mikulak, Michael ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Montreal : McGill-Queen's University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Plastic films in food packaging [electronic resource] : materials, technology, and applications / edited by Sina Ebnesajjad. by Ebnesajjad, Sina ProQuest (Firm) Series: PDL handbook series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : William Andrew, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Agricultural sustainability [electronic resource] : progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar. by Bhullar, Gurbir S Bhullar, Navreet K ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E ProQuest (Firm) Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin ProQuest (Firm) Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Edible insects : future prospects for food and feed security / by Arnold van Huis [and six others]. [electronic resource] by Huis, Arnold van Series: FAO forestry paper ; 171 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biochemistry of foods [electronic resource] / edited by N.A. Michael Eskin and Fereidoon Shahidi. by Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : Elsevier/Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Arendt, Elke K Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Dominguez, Hermina Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz. by Kutz, Myer ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs / by the New Strategist editors. [electronic resource] by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Who's buying groceries / by the New Strategist editors. [electronic resource] by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 102 results.