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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa : Woodhead Pub., 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
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Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2012
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Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012
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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2012
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Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010
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Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010
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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
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Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 | Woodhead Publishing in food science, technology, and nutrition ; no. 208.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
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Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
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Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Handbook of food proteins [electronic resource] edited by G.O. Phillips and P.A. Williams. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Manley's technology of biscuits, crackers and cookies [electronic resource] edited by Duncan Manley. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 217.
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Other title:
  • Technology of biscuits, crackers and cookies
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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