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		No cover image available Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. [electronic resource] by Cauvain, Stanley P [author.] Clark, Rosie H, 1966- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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