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Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Publication details: Philadelphia, Pa. : Woodhead Pub., 2012.Description: xxviii, 491 p. : illSubject(s): Genre/Form: LOC classification:
  • TP506 .A43 2012
Online resources:
Contents:
pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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