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		Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle. by Blaschek, Hans Wang, Hua Agle, Meredith Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ProQuest (Firm) Series: Institute of Food Technologists series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.17 BLA, ... Place hold Place recall Add to cart (remove)
		High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Doona, Christopher Dunne, C. Patrick Feeherry, Florence E Doona, Christopher J ProQuest (Firm) Series: Institute of Food Technologists series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ... Place hold Place recall Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS. Place hold Place recall Add to cart (remove)
		Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Barbosa-Caþnovas, Gustavo V ProQuest (Firm) Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 BAR, ... Place hold Place recall Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Academic, c2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.954 SHI. Place hold Place recall Add to cart (remove)
		Energy efficiency and management in food processing facilities / Lijun Wang. by Wang, Lijun Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00682 WAN. Place hold Place recall Add to cart (remove)
		Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [revised and updated by] Michael E.J. Lean. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2006 Other title: Food science, nutrition & health Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 LEA, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Modern food microbiology. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David A Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY. Place hold Place recall Add to cart (remove)
		Food portion sizes. by Crawley, Helen Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 2nd ed. Material type: Text Publication details: London : H.M.S.O., 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.0941 CRA. Place hold Place recall Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.00688 FUL, ... Place hold Place recall Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Buchanan, Robert L ProQuest (Firm) Edition: 4th ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 DOY, ... Place hold Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The science and technology of foods / R.K. Proudlove. by Proudlove, R. K. (R. Keith) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Forbes, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 PRO, ... Place hold Place recall Add to cart (remove)
		Fennema's food chemistry. by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Food science and technology ; 169. Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; London : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 DAM, ... Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD. by Coles, Leah. Ed Coles, Leah [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Toronto: Apple Academic Press 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2223 COL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Fundamental food microbiology. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition / Bibek Ray, Arun Bhunia. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, Florida : CRC Press 2014 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 RAY, ... Place hold Place recall Add to cart (remove)
		High intensity pulsed light in processing & preservation of foods / edited by Gianpiero Pataro. by Pataro, Gianpiero [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Nova Science Publishers 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.0288 PAT. Place hold Place recall Add to cart (remove)

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