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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.].

Contributor(s): Material type: TextTextSeries: IFT Press series | IFT Press seriesPublication details: Ames, Iowa ; Oxford : Blackwell, 2006.Edition: 1st edDescription: 512 pISBN:
  • 9780813824086 (hbk.) :
Subject(s): Genre/Form: DDC classification:
  • 664 22
LOC classification:
  • TX553.W3
Online resources: Summary: This one-of-a-kind reference text brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of water activity.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available
Long Loan TUS: Midlands, Main Library Athlone General Lending 664 BAR (Browse shelf(Opens below)) 1 Available 205679

Includes bibliographical references and index.

This one-of-a-kind reference text brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of water activity.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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