Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.].
Material type: TextSeries: IFT Press series | IFT Press seriesPublication details: Ames, Iowa ; Oxford : Blackwell, 2006.Edition: 1st edDescription: 512 pISBN:- 9780813824086 (hbk.) :
- 664 22
- TX553.W3
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available | ||||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664 BAR (Browse shelf(Opens below)) | 1 | Available | 205679 |
Includes bibliographical references and index.
This one-of-a-kind reference text brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of water activity.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.