Food portion sizes.
Material type: TextPublication details: London : H.M.S.O., 1993.Edition: 2nd edDescription: 102pISBN:- 9780112429616 (pbk) :
- 0112429610 (pbk) :
- 641.0941 CRA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.0941 CRA (Browse shelf(Opens below)) | 1 | Available | 217309 |
Previous ed.: 1988.
Baby foods--Beverages--Biscuits--Bread, rolls, chapatis, etc.--Breakfast cerals--Cakes, buns and pastries--Cheese and cheese dishes--Confectionery--Egg and egg dishes--Fats--Fish and fish products--Fruit--Ice creams and ice lollies-- Meat and meat products--Milk and cream--Miscellaneous--Nuts and seeds--Pasta, rice and grains--Puddings, chilled desserts and fruit pies--Sandwiches and baps (purchased)--Sauces, pickels and soups--Savoury snacks--Sugars, preserves and sweet sauces--vegetables--Yoghurts and fromage frais.