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Food portion sizes.

By: Contributor(s): Material type: TextTextPublication details: London : H.M.S.O., 1993.Edition: 2nd edDescription: 102pISBN:
  • 9780112429616 (pbk) :
  • 0112429610 (pbk) :
Subject(s): DDC classification:
  • 641.0941 CRA
Contents:
Baby foods--Beverages--Biscuits--Bread, rolls, chapatis, etc.--Breakfast cerals--Cakes, buns and pastries--Cheese and cheese dishes--Confectionery--Egg and egg dishes--Fats--Fish and fish products--Fruit--Ice creams and ice lollies-- Meat and meat products--Milk and cream--Miscellaneous--Nuts and seeds--Pasta, rice and grains--Puddings, chilled desserts and fruit pies--Sandwiches and baps (purchased)--Sauces, pickels and soups--Savoury snacks--Sugars, preserves and sweet sauces--vegetables--Yoghurts and fromage frais.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.0941 CRA (Browse shelf(Opens below)) 1 Available 217309

Previous ed.: 1988.

Baby foods--Beverages--Biscuits--Bread, rolls, chapatis, etc.--Breakfast cerals--Cakes, buns and pastries--Cheese and cheese dishes--Confectionery--Egg and egg dishes--Fats--Fish and fish products--Fruit--Ice creams and ice lollies-- Meat and meat products--Milk and cream--Miscellaneous--Nuts and seeds--Pasta, rice and grains--Puddings, chilled desserts and fruit pies--Sandwiches and baps (purchased)--Sauces, pickels and soups--Savoury snacks--Sugars, preserves and sweet sauces--vegetables--Yoghurts and fromage frais.

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