Results of search for 'ccl=pl:"London :" and su-to:Hotel '

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		The hotel receptionist / Grace and Jane Paige ; chapter on legal aspects by Alan Pannett. by Paige, Grace Paige, Jane Pannett, Alan Edition: 2nd ed. Material type: Text Publication details: London : Holt, Rinehart and Winston, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94 PAI, ... Place hold Place recall Add to cart (remove)
		Running your own hotel / Arthur Neil. by Neil, Arthur Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 NEI, ... Place hold Place recall Add to cart (remove)
		Running your own pub / Stanley Wright. by Wright, Stanley Series: Hutchinson catering and hotel management books Material type: Text Publication details: London : Hutchinson, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WRI. Place hold Place recall Add to cart (remove)
		Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by Fellows, Jane Fellows, Richard A Material type: Text Publication details: London : Pitman, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 711.5580941 FEL, ... Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality management : a human resources approach / Laurie J Mullins. by Mullins, Laurie J Edition: 2nd ed. Material type: Text Publication details: London : Pitman, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 MUL, ... Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. by Lucas, Rosemary Material type: Text Publication details: London : Cassell, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.940683 LUC, ... Place hold Place recall Add to cart (remove)
		Productivity management in hospitality and tourism / edited by Nick Johns. by Johns, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 JOH, ... Place hold Place recall Add to cart (remove)
		Using computers in hospitality. Peter O'Connor. by O'Connor, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940285 OCO, ... Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Material type: Text Publication details: New York, N.Y. : London : Van Nostrand Reinhold ; Chapman and Hall, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940684 OLS. Place hold Place recall Add to cart (remove)
		Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by Gullen, Harold V Rhodes, Geoffrey E Material type: Text Publication details: London : Batsford Academic and Educational, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ... Place hold Place recall Add to cart (remove)
		Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing. by Jones, Ursula, MHCIMA cert. ed Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 JON. Place hold Place recall Add to cart (remove)
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C. (Robert Clayton), 1945- Heaton, Cherrill P Material type: Text Publication details: Albany, NY ; [London] : Delmar/Thomson Learning, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 FOR. Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Front office operations. by Dix, Colin Baird, Chris Dix, Colin. Accommodation operations Edition: 3rd ed. / Colin Dix, Chris Baird. Material type: Text Publication details: London : Pitman, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 DIX, ... Place hold Place recall Add to cart (remove)
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for reference: TUS: Midlands, Main Library: Not For Loan (1)Location, call number: Athlone Reference 647.94068 PIZ. Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951 Apr. 3- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Continuum, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		Hotel convention sales, services, and operations / Pat Golden-Romero. by Golden-Romero, Pat Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 GOL. Place hold Place recall Add to cart (remove)
		International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors. by Pizam, Abraham Holcomb, Judy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 648.95068 PIZ. Place recall Add to cart (remove)
		Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ... Place hold Place recall Add to cart (remove)
		Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed Dale, Crispin Clarke, Alan, 1956- Clarke, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 HAS, ... Place hold Place recall Add to cart (remove)
		Food and beverage service. Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. / Dennis Lillicrap, John Cousins. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)

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Your search returned 32 results.