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		No cover image available Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by Pas, M. F. W. te Everts, M. E Haagsman, H. P ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI Pub., c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by Bunn, Henry Thomas Stanford, Craig B. (Craig Britton), 1956- ProQuest (Firm) Series: Human evolution series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldrá, Fidel ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ProQuest (Firm) Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ProQuest (Firm) Series: Yale agrarian studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The ecological hoofprint : the global burden of industrial livestock / Tony Weis. [electronic resource] by Weis, Anthony John, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Zed Books, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon. [electronic resource] by Todrá, Fidel [editor.] Hui, Y. H [editor.] Astiasarán, Iciar [editor.] Sebranek, Joseph G [editor.] Talon, Régine [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. [electronic resource] by Collins, D. S. (David S.) [editor.] Huey, R. J. (Robert J.) [editor.] Gracey, J. F. Meat hygiene Edition: Eleventh edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 Other title: Meat hygiene Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others]. [electronic resource] by Ninios, Thimjos [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : WILEY Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The question of the animal and religion : theoretical stakes, practical implications / Aaron Gross. [electronic resource] by Gross, Aaron [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating apes [electronic resource] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni. by Peterson, Dale Ammann, Karl ProQuest (Firm) Series: California studies in food and culture ; 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. [electronic resource] by Lestel, Dominique [author.] Steiner, Gary [translator.] Series: Critical Perspectives on Animals: Theory, Culture, Science, and Law Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. [electronic resource] by Nollet, Leo M. L, 1948- [editor.] Toldrá, Fidel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: ©2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat culture / edited by Annie Potts. [electronic resource] by Potts, Annie [editor.] Series: Human-animal studies ; Volume 17. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Messy eating : conversations on animals as food / Samantha King [and four others], editors. [electronic resource] by King, Samantha [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Fordham University Press, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Feiner, Gerhard Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Lawrie's meat science / edited by Fidel Toldra. [electronic resource] by Toldrá, Fidel [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Muscle et viande de ruminant [electronic resource] Dominique Bauchart, Brigitte Picard, coordinateurs. by Bauchart, Dominique Picard, Brigitte ProQuest (Firm) Series: Collection Synthèses (Versailles, France) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Versailles : ditions Qu, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. [electronic resource] by Donaldson, Brianne [editor.] Carter, Christopher [editor.] Series: Future perfect: images of the time to come in philosophy, politics and cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield International, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 29 results.