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Running your own restaurant / R.H. Johnson. by Series: Catering and hotel management books
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Hutchinson, 1982
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON.
Running your own pub / Stanley Wright. by Series: Hutchinson catering and hotel management books
Material type: Text Text
Publication details: London : Hutchinson, 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WRI.
Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by
Material type: Text Text
Publication details: London : Pitman, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 711.5580941 FEL, ...
Accounting for hospitality, tourism and leisure. Gareth Owen. by
Material type: Text Text
Publication details: London : Pitman Publishing, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 657.837 OWE, ...
Mastering restaurant service / H. L. Cracknell and G. Nobis. by
Material type: Text Text
Publication details: Macmillan, 1989
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CRA.
Management and planning in the leisure industries / edited by Ian Henry. by
Material type: Text Text
Publication details: Basingstoke : Macmillan Education, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 790.069 HEN, ...
Please your guests : a business guide for small hotels, B&B's, guesthouses & farmhouses / Roy Hayter & Annette Allmark. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Basingstoke : Macmillan, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.068 HAY, ...
Human resource practice in the hospitality industry / John Roberts. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ...
The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Purchasing and costing for the hospitality industry / Denise Drummond. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU.
Leisure and recreation management / George Torkildsen. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Spon, c1986
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 790.069 TOR, ...
Managing sport and leisure facilities : A guide to competitive tendering. by
Material type: Text Text
Publication details: E & FN Spon, 1991
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 796.0680941 SAY.
Countryside recreation : a handbook for managers / Peter Bromley. by
Edition: 1st ed.
Material type: Text Text
Publication details: London : E & FN Spon, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 796.50941 BRO.
Quality in the leisure industry / edited by Peter Mills. by
Material type: Text Text
Publication details: Harlow : Longman, 1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.0691 MIL.
Developing partnerships in sport and leisure : a practical guide / Brigid Simmonds. by
Material type: Text Text
Publication details: Harlow, Essex : Longman Group, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.069 SIM.
Food and beverage management / John Cousins, David Foskett and David Shortt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Longman, 1995
Other title:
  • Food & beverage management.
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1).
Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by
Material type: Text Text
Publication details: Essex : Longman, 1998, c1990
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 711.5580941 FEL.
Marketing practice in the hotel and catering industry / John W. Shepherd. by
Edition: Rev. reprint.
Material type: Text Text
Publication details: London : Batsford Academic and Education, 1982
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.940688 SHE, ...
Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Series: Catering and hospitality. NVQ/SVQ 2 | Catering and hospitality, NVQ/SVQ2
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cheltenham : Stanley Thornes, 1996
Other title:
  • Cookery units
  • Student guide
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO.
The business of conferences : a hospitality sector overview for the UK and Ireland / Anton Shone. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, c1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9441 SHO, ...
Leisure services marketing / Merlin Stone. by
Material type: Text Text
Publication details: Kingston-upon-Thames : Books Books Books, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.0698 STO.
Employment : a practical guide / Michael J. Boella ... [et al.]. by Series: Croner's catering
Material type: Text Text
Publication details: Kingston upon Thames : Croner, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950683 BOE.
Sports development : policy, process and practice / edited by Kevin Hylton ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 796.0941 HYL.
Introduction to the financial services environment / David Brighouse. by Series: Certificate in financial services practice
Material type: Text Text
Publication details: London : Chartered Institute of Bankers, c1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 332.10941 BRI.
Management accounting for hospitality and tourism / Richard Kotas. by Series:
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London: Thomson, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 657.837 KOT, ...
Sport and the law / Edward Grayson ; foreword by Jimmy Hill. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Butterworths, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.41099 GRA.
Leisure management / Bill Tancred and Geoff Tancred. by
Material type: Text Text
Publication details: London : Hodder & Stoughton, 1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.06 TAN.
Leisure and recreation management. George Torkildsen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; London : Routledge, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.067 TOR.
Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Front office operations. by
Edition: 3rd ed. / Colin Dix, Chris Baird.
Material type: Text Text
Publication details: London : Pitman, 1988
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 DIX, ...
Food and beverage management. by
Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Prentice Hall, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ...
The Caterer and Hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2001
Other title:
  • Money matters for hospitality managers
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 BUR.
Sports management and administration / David C. Watt. by
Edition: 2nd ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 796.069 WAT, ...
Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Oxford : Goodfellow Publishers Ltd, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 BUR.
Narrative hospitality in late Victorian fiction [electronic resource] : novel ethics / Rachel Hollander. by Series: Routledge studies in nineteenth-century literature ; 8
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Routledge, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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