Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess.

By:

Burgess, Cathy [author.]

Material type: Text

TextPublisher: Oxford : Goodfellow Publishers Ltd, 2014Edition: Second editionDescription: viii, 240 pages : illustrations ; 25 cmContent type:

Media type:

Carrier type:

ISBN:

9781908999979
1908999977
1908999985
9781908999986

Subject(s):

DDC classification:

657.837 BUR 23

LOC classification:

HF5686.H75 B88 2014

Contents:

Preface 1.Introduction to hospitality control 2.Understanding management reports 3.Managing revenue 4.Managing costs 5.Pricing to achieve profit 6.Forecasting 7.Managing cash and stocks 8.Planning and monitoring usage 9.Using spreadsheets for management tasks 10.Being part of a comany 11.Conclusions and developing your skills

Summary: The second edition of 'Essential Financial Techniques for Hospitality Managers', this book remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	657.837 BUR (Browse shelf(Opens below))	Available		220381

Includes bibliographical references (pages 213-217) and index.

The second edition of 'Essential Financial Techniques for Hospitality Managers', this book remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.

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