Results
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Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton Educational, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ...
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Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton Educational, 1998
Other title: - Food and beverage service.
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ...
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The professional pastry chef / Bo Friberg. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; London : Van Nostrand Reinhold, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI.
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Hammond's cooking explained / Jill Davies. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Harlow : Longman, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ...
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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ...
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Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by
Edition: Rev. 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Thomson, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ...
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Practical cookery. by
Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Education, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ...
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The professional chef / The Culinary Institute of America. by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ...
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The art of charcuterie / John Kowalski and the Culinary Institute of America. by
Material type: Text; Format:
print
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS.
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The essential book of modern buffets / by Edward G. Leonard. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 LEO.
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Professional baking. College version / Wayne Gisslen. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS.
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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ...
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