Results of search for 'ccl=au:"Royal Society of Chemistry (Great Britain)"'

Results
		Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies. by Creaser, C. S. (Colin Stephen), 1952- Davies, A. M. C. (Anthony Michael Charles), 1939- Royal Society of Chemistry (Great Britain) Material type: Text Publication details: London : Royal Society of Chemistry, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.085 CRE. Place hold Place recall Add to cart (remove)
		Toxic substances in crop plants / edited by J.P. Felix D'Mello, Carol M. Duffus and John H. Duffus. by D'Mello, J. P. Felix Duffus, C. M Duffus, J. H Duffus, John H Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Royal Society of Chemistry, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 581.192 FEL. Place hold Place recall Add to cart (remove)
		Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262 Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ... Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		No cover image available The science of bakery products [electronic resource] / edited by W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC paperbacks Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Other title: Food the chemistry of its components Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J Royal Society of Chemistry (Great Britain). Food Chemistry Group ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. by Dickinson, Eric Miller, Reinhard Royal Society of Chemistry (Great Britain) ProQuest (Firm) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Emerton, Victoria ProQuest (Firm) Royal Society of Chemistry (Great Britain) Leatherhead International Limited Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2009 Other title: Allergens : food chain allergen management Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.]. by Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : interactions, microstructure and processing / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fundamentals of food reaction technology [electronic resource] / Richard Earle and Mary Earle. by Earle, Mary D Earle, R. L ProQuest (Firm) Leatherhead International Limited Royal Society of Chemistry (Great Britain) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead : Leatherhead Pub., 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs ; 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Mellon, Fred Self, Ron Startin, James R Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Chaudhry, Qasim Castle, L Watkins, Richard, Dr Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC nanoscience & nanotechnology ; 14 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders, 1955- Wallin, Harriet Royal Society of Chemistry (Great Britain). Information Services ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Other title: Composition of foods. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 MCC , ... Place hold Place recall Add to cart (remove)

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 22 results.