Results
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Gender and food : from production to consumption and after / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA. [electronic resource] by Series: Advances in gender research ; v. 22.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: United Kingdom : Emerald, 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine. [electronic resource] by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2016]Copyright date: ©2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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