gogo
Amazon cover image
Image from Amazon.com

Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. [electronic resource]

By: Material type: TextTextSeries: Studies in food and gastronomyPublisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016Description: 1 online resource (227 pages) : illustrationsISBN:
  • 9781442245143 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food in the Gilded Age : what ordinary Americans ate.DDC classification:
  • 394.1/20973 23
LOC classification:
  • TX360.U6 D57 2016
Online resources:
Contents:
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Powered by Koha