Interpreting food at museums and historic sites / Michelle Moon. [electronic resource]
Material type: TextSeries: Interpreting historyPublisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: ©2016Description: 1 online resource (221 pages) : illustrationsISBN:- 9781442257221 (e-book)
- 394.1/2 23
- GT2850 .M66 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.